Crispy Goat Cheese Bites

Delightful crispy goat cheese bites that offer a perfect blend of creamy and crunchy textures, making them an irresistible gluten-free appetizer everyone will love.

Prep time: 15 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

8 oz goat cheese

1 cup gluten-free panko breadcrumbs

2 large eggs

1/2 cup rice flour

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried thyme

1/4 tsp garlic powder

1/4 cup grated Parmesan cheese

Vegetable oil for frying

Instructions

1. Slice the goat cheese into 1-inch rounds and freeze for 20 minutes.

2. Prepare a breading station with three bowls: one with rice flour, salt, and pepper; another with beaten eggs; and the third with a mix of gluten-free panko, Parmesan cheese, thyme, and garlic powder.

3. Dip each cheese round in the flour, then the egg, then coat with the breadcrumb mixture, pressing gently to adhere.

4. Heat vegetable oil in a skillet over medium heat until shimmering.

5. Fry goat cheese rounds in batches for 1-2 minutes on each side until golden and crispy.

6. Remove with a slotted spoon and drain on paper towels.

Storage

Store leftover goat cheese bites in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place bites on a baking sheet in a preheated 350°F oven for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.