Welcome to a delightful little treat that packs a punch of flavor and texture: Crispy Goat Cheese Bites. These are not just your average cheese snacks; they're a perfect blend of creamy, tangy, and crunchy goodness. Perfect for entertaining or as a sophisticated snack, they're sure to impress.
Goat cheese is the star of this dish, providing a creamy and tangy contrast to the crispy coating. Gluten-free panko breadcrumbs add that essential crunch while keeping it celiac-friendly. Rice flour helps the coating adhere to the cheese, ensuring an even fry. Eggs act as the binding agent, holding everything together. A touch of salt and black pepper enhances all flavors, while dried thyme and garlic powder add aromatic depth. Finally, Parmesan cheese gives an extra savory kick to the coating.
These crispy bites pair wonderfully with a fresh arugula salad dressed in lemon vinaigrette. For a more decadent spread, offer alongside fig jam or a spicy honey drizzle. They also make a great addition to a cheese board with assorted nuts and fruits.
Start by slicing your goat cheese into 1-inch rounds. To make sure they hold their shape during frying, pop them in the freezer for about 20 minutes. While they chill, set up your breading station with three bowls. In the first bowl, mix the rice flour, salt, and black pepper. In the second, beat the eggs. Finally, combine the gluten-free panko, Parmesan, thyme, and garlic powder in the third bowl.
Once the cheese is firm, dip each round into the flour mix, then into the eggs, and finally coat them with the breadcrumb mixture. Press gently to ensure the coating sticks. Heat some vegetable oil in a skillet over medium heat until it shimmers—this means it's ready for frying.
Carefully place the cheese rounds in the hot oil in small batches, frying them for about 1-2 minutes per side. You'll want them golden and crispy. As each batch finishes, remove them with a slotted spoon and let them drain on paper towels. This will help keep them from getting greasy.
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