Crispy Garlic Parmesan Asparagus

Discover a delicious way to enjoy asparagus with this Crispy Garlic Parmesan Asparagus recipe. Perfect for those seeking a simple yet flavorful side dish that highlights the natural taste of fresh asparagus while adding a crispy, cheesy layer. Ideal for springtime meals or special occasions, this dish is quick to prepare and packed with nutrients.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

1 lb asparagus, trimmed

1/4 cup all-purpose flour

2 large eggs

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

2 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Dip each asparagus spear in flour, then beaten eggs, and finally coat with panko breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper.

3. Place the coated asparagus on the prepared baking sheet and drizzle with olive oil.

4. Bake for 15-18 minutes or until golden brown and crispy, turning halfway through cooking.

5. Garnish with fresh parsley before serving, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.