Crispy Garlic Parmesan Asparagus

Name: Crispy Garlic Parmesan Asparagus
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 1/4 cup all-purpose flour; 2 large eggs; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 2 tbsp chopped fresh parsley (optional)

🕒 Prep: 10 min

🔥 Cook: 18 min

🍽 Serves: 4

★★★★★

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If you're looking for a way to elevate your asparagus game, this Crispy Garlic Parmesan Asparagus is your ticket to flavor town. Perfect for a quick weeknight side or a fancy dinner party, these spears are crispy, cheesy, and just garlicky enough to keep you coming back for more.

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Ingredients for Crispy Garlic Parmesan Asparagus

Asparagus is the star here, offering a tender yet firm texture that holds up well to the crispy coating. Choosing fresh, firm spears ensures the best results. All-purpose flour acts as a base layer to help the egg stick, setting the stage for the crunchy coating. Eggs are the glue that holds it all together, creating a sticky surface for the breadcrumbs. Panko breadcrumbs provide that irresistible crunch, while Parmesan cheese brings savory, salty depth. Garlic powder adds that unmistakable aroma and flavor, and a bit of salt and black pepper round out the seasoning. Olive oil helps the asparagus crisp up beautifully in the oven, and a sprinkle of fresh parsley adds a pop of color and freshness.

Tips & Tricks

Make sure your asparagus is dry before you start coating. Moisture can make the coating soggy.
For an extra crispy finish, you can use an air fryer instead of the oven. Just adjust the time to about 10-12 minutes.
If you like a bit of heat, add a pinch of cayenne pepper to the breadcrumb mixture.

Serving Suggestions

This crispy asparagus is versatile and pairs well with a variety of main dishes. Consider serving it alongside grilled chicken or a juicy steak. It also complements pasta dishes, providing a nice textural contrast. For a complete vegetarian meal, serve it with a hearty grain salad or a creamy risotto.

Frequently Asked Questions

Can I use frozen asparagus?: Fresh asparagus is best for this recipe as frozen can become too soft and won't hold the coating well.
What can I use instead of panko breadcrumbs?: You can use regular breadcrumbs, but the spears may not be as crispy. For a gluten-free option, try crushed rice cereal.
Is there a substitute for Parmesan cheese?: Grated Pecorino Romano or Asiago can work well if you're looking for a different cheese option.

Crispy Garlic Parmesan Asparagus Recipe Walkthrough

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. While the oven is heating, get your dipping station ready. In one shallow dish, place your all-purpose flour. In another, beat the eggs until well combined. Lastly, mix the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper in a third dish.

Now, take each spear of asparagus and give it a light dusting of flour. This is your base layer that will help everything stick. Next, dip it into the beaten eggs, making sure it's fully coated. Finally, roll the asparagus in the breadcrumb mixture, pressing lightly to ensure a good coating.

Once coated, place the asparagus spears on the prepared baking sheet. Drizzle with olive oil to help them crisp up. Pop the sheet into your preheated oven and bake for 15-18 minutes. Halfway through, turn the spears over to get an even golden brown color on all sides.

When they're done, you can sprinkle some chopped fresh parsley on top for a burst of freshness and a little color. Serve them hot, and enjoy!

Why You'll Love This Recipe

Quick and easy — ready in under 30 minutes.
Crispy texture without frying.
Perfect balance of cheesy, garlicky goodness.
A crowd-pleaser that's also kid-friendly.
Uses simple ingredients you likely already have.

Ingredients

1 lb asparagus, trimmed

1/4 cup all-purpose flour

2 large eggs

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

2 tbsp chopped fresh parsley (optional)

Step-by-step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Dip each asparagus spear in flour, then beaten eggs, and finally coat with panko breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper.

3. Place the coated asparagus on the prepared baking sheet and drizzle with olive oil.

4. Bake for 15-18 minutes or until golden brown and crispy, turning halfway through cooking.

5. Garnish with fresh parsley before serving, if desired.

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