Crispy Fried Chicken Gizzards
Delight in these crunchy, flavorful fried chicken gizzards with a tender inside, perfect for a hearty appetizer or main dish.
Prep time: 2 hoursCook time: 7 minutesServes: 4
Ingredients
1 lb chicken gizzards
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper
2 cups vegetable oil for frying
Instructions
1. Rinse the chicken gizzards under cold water and trim any excess fat.
2. Place the gizzards in a bowl and cover with buttermilk, letting them marinate in the refrigerator for at least 2 hours.
3. In a separate bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Heat the vegetable oil in a large skillet or deep fryer over medium-high heat to 350°F.
5. Drain the gizzards from the buttermilk and coat them thoroughly in the flour mixture.
6. Fry the gizzards in batches, ensuring not to overcrowd the pan, for 5-7 minutes or until golden brown and crispy.
7. Remove the gizzards with a slotted spoon and drain on paper towels.
8. Serve hot with your choice of dipping sauce.
Storage
Store leftover gizzards in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gizzards in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
