Crispy Balsamic Brussels Sprouts

A delightful twist on a classic side dish, these crispy balsamic Brussels sprouts are roasted to perfection, offering a sweet and tangy burst of flavor with every bite. Ideal for health-conscious individuals, this recipe is keto-friendly, gluten-free, and low-carb, ensuring a nutritious addition to any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp honey

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped walnuts

1/4 cup dried cranberries

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper until evenly coated.

3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

4. Roast for 25-30 minutes, stirring halfway through, until the Brussels sprouts are crispy and caramelized.

5. Remove from the oven and immediately toss with walnuts and dried cranberries.

6. Serve warm as a delightful side dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.