Get ready to turn Brussels sprouts skeptics into fans with this Crispy Balsamic Brussels Sprouts recipe. The perfect combination of crispy, sweet, and tangy, these sprouts are an irresistible side dish that fits any occasion.
The recipe starts with fresh Brussels sprouts, which are the star of this dish. They're nutty and earthy, and roasting them brings out a natural sweetness. Olive oil ensures they roast to crispy perfection, while balsamic vinegar adds a tangy depth. Honey gives a touch of sweetness that complements the vinegar. A sprinkle of garlic powder gives a subtle savory note without overpowering the dish. Finally, a touch of salt and black pepper balances everything out. Tossing in chopped walnuts adds crunch and richness, and dried cranberries introduce a pop of sweetness and color.
These Brussels sprouts pair wonderfully with roasted chicken or grilled salmon for a complete meal. They're also a fantastic addition to a holiday spread, complementing rich dishes like mashed potatoes and turkey. For a vegetarian option, serve alongside quinoa or wild rice.
First, preheat your oven to 400°F (200°C). This ensures the Brussels sprouts cook evenly and get that desired crispy texture. While the oven is heating, grab a large bowl and combine your halved Brussels sprouts with two tablespoons of olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper. Toss them well to ensure each sprout is nicely coated. This mix of flavors will caramelize beautifully in the oven.
Next, line a baking sheet with parchment paper. This step is key to prevent sticking and makes cleanup a breeze. Spread the Brussels sprouts out in a single layer on the sheet. Make sure they’re not crowded, as this will help them roast rather than steam. Pop them in the oven and roast for 25 to 30 minutes. About halfway through, give them a stir to promote even cooking and browning.
Once they’re crispy and caramelized to your liking, take them out of the oven. While they’re still hot, toss them with chopped walnuts and dried cranberries. This final step adds a delightful crunch and a burst of color and sweetness to the dish. Serve them up while they’re warm, and enjoy!
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