Crispy Baked Garlic Parmesan Wings

Experience the irresistible crunch of these oven-baked garlic parmesan chicken wings, a perfect balance of savory flavors ideal for gatherings or a satisfying meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup all-purpose flour

1/4 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1/2 cup grated parmesan cheese

2 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Pat chicken wings dry with a paper towel, then toss them in the flour mixture until well coated.

4. Place coated wings on the prepared baking sheet and bake for 40 minutes, flipping halfway through.

5. Meanwhile, in a small bowl, mix melted butter, minced garlic, and grated parmesan cheese.

6. Once wings are crispy and golden, remove from the oven and immediately toss in the garlic parmesan mixture.

7. Garnish with chopped fresh parsley before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until hot and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.