If you’re on the hunt for wings that deliver on both flavor and texture, look no further. These Crispy Baked Garlic Parmesan Wings are a surefire crowd-pleaser, combining the irresistible taste of garlic and parmesan with a perfectly crispy finish — all without deep frying!
To create the perfect crispy coating, we use a combination of all-purpose flour and cornstarch. The flour helps achieve a nice crust, while the cornstarch ensures extra crispiness. Garlic powder, onion powder, and smoked paprika add a depth of flavor to the coating, making each bite more satisfying. A pinch of salt and black pepper balances everything out. The unsalted butter, melted and mixed with minced garlic and grated parmesan cheese, forms the luscious topping that transforms these wings into a garlic parmesan masterpiece. Finally, fresh parsley offers a pop of color and a hint of freshness.
These wings pair perfectly with a fresh, crisp salad or some crunchy celery sticks to balance out the flavors. If you’re hosting a party, consider serving them alongside other finger foods like sliders or potato skins for a full spread. A cool ranch or blue cheese dressing also makes a great dipping sauce.
Start by preheating your oven to 400°F (200°C). This step is crucial because a hot oven is key to achieving that crispy skin. Line a baking sheet with parchment paper; this helps prevent sticking and makes cleanup a breeze.
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. This mixture will give the wings a flavorful and crispy coating. Pat your chicken wings dry with a paper towel. Removing excess moisture ensures the coating sticks well and crisps up nicely.
Once the wings are dry, toss them in the flour mixture until they’re well coated. Lay the coated wings out on the prepared baking sheet in a single layer, which helps them cook evenly. Bake for 40 minutes, flipping the wings halfway through. This flip is essential for even cooking and that all-around crispiness.
While the wings are in the oven, it’s time to prepare the garlic parmesan mixture. In a small bowl, mix together the melted butter, minced garlic, and grated parmesan cheese. This will be your finishing touch once the wings come out of the oven.
Once the wings are golden and crispy, remove them from the oven and immediately toss them in the garlic parmesan mixture. The heat from the wings will melt the cheese slightly and infuse them with flavor. Finally, garnish with chopped fresh parsley for a touch of color and freshness.
Share