Crisp Citrus Spinach Delight
A refreshing green salad featuring crisp spinach, tangy citrus, and creamy avocado, perfect for a bright and healthy meal option.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
4 cups fresh spinach
1 large grapefruit, segmented
1 large orange, segmented
1 avocado, diced
1/4 cup thinly sliced red onion
1/4 cup toasted almonds, slivered
1/4 cup crumbled feta cheese
1/4 cup extra-virgin olive oil
2 tbsp fresh lemon juice
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
2. In a large salad bowl, combine spinach, grapefruit segments, orange segments, avocado, red onion, and toasted almonds.
3. Pour the dressing over the salad and toss gently to combine.
4. Top with crumbled feta cheese before serving.
Storage
Store the salad undressed in an airtight container in the refrigerator for up to 2 days.
Reheating
Salad is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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