Welcome to your new favorite salad, Crisp Citrus Spinach Delight! This refreshing dish combines the vibrant flavors of citrus with creamy avocado and tangy feta, perfect for a light lunch or a colorful side at any meal.
Fresh spinach is the leafy green base, providing a mild flavor and a heap of vitamins. Grapefruit and orange add a juicy, tangy punch that pairs beautifully with the creamy avocado. The red onion contributes a sharp, savory note, while toasted almonds give a satisfying crunch. Feta cheese brings a salty, tangy element, and our homemade dressing made with extra-virgin olive oil, lemon juice, and a touch of honey ties everything together with a sweet and zesty finish.
This salad shines as a refreshing side to grilled chicken or fish. For a heartier meal, add some quinoa or serve it alongside a warm baguette. It's also a great palate cleanser between richer courses at a dinner party.
Start by making the dressing. In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, honey, salt, and black pepper. This is your flavor-packed liquid gold that will bring the salad to life.
Now, grab a large salad bowl. Toss in the fresh spinach first, creating a nice bed for your other ingredients. Next, add the grapefruit and orange segments — remember to remove any seeds for the best experience.
Add the diced avocado and the thinly sliced red onion. The onion will add a bit of a kick, balancing the sweetness of the fruits.
Sprinkle in the toasted almonds. These little guys add a delightful crunch that makes every bite interesting.
Pour your dressing over the salad and toss everything gently. You want all the ingredients to be lightly coated without turning the spinach into mush.
Finally, top your creation with crumbled feta cheese just before serving. This ensures the cheese stays on top for that perfect salty finish.