Crimson Dawn Martini
The Crimson Dawn Martini is a bold and spicy cocktail that reinvents the classic Bloody Mary with a twist of citrus and a hint of herbal complexity. Perfect for brunch or a festive gathering, this delightful beverage is sure to impress.
Prep time: 5 minutesCook time: Serves: 1
Ingredients
2 oz vodka
4 oz tomato juice
0.5 oz fresh lime juice
0.5 oz beet juice
0.25 oz dry vermouth
1 tsp horseradish
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 dashes bitters
Celery salt to taste
Freshly ground black pepper to taste
Lime wedge and celery stalk for garnish
Instructions
1. Fill a shaker with ice cubes.
2. Add vodka, tomato juice, lime juice, beet juice, and dry vermouth into the shaker.
3. Add horseradish, Tabasco sauce, Worcestershire sauce, and bitters.
4. Shake well until all ingredients are combined and chilled.
5. Rim a martini glass with celery salt.
6. Strain the mixture into the prepared martini glass.
7. Garnish with a lime wedge and a celery stalk.
8. Serve immediately.
Storage
Store any remaining mixture in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently on the stove over low heat or serve over ice if preferred cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
