Introducing the Crimson Dawn Martini: a vibrant twist on the classic cocktail that combines the earthy sweetness of beets with the robust kick of vodka and a hint of spice. It's the perfect drink to add a splash of color and flavor to your evening.
Vodka serves as the backbone of this cocktail, providing a clean, crisp base that complements the other complex flavors. Tomato juice adds body and a subtle savory note, while lime juice brings a bright, tangy contrast. The star of the show, beet juice, contributes not only a stunning crimson hue but also a hint of earthy sweetness that balances the cocktail beautifully. Dry vermouth adds depth with its slight bitterness. Meanwhile, horseradish and a dash of Tabasco sauce introduce a gentle heat, while Worcestershire sauce and bitters enhance the umami and aromatic nuances. Finally, celery salt and freshly ground black pepper tie everything together with a touch of seasoning.
This cocktail pairs wonderfully with appetizers like shrimp cocktail or smoked salmon canapés, as the acidity and spice of the drink complement seafood beautifully. For a vegetarian option, try serving it with a platter of assorted pickled vegetables or a cheesy baked artichoke dip.
Start by filling a cocktail shaker with ice cubes, ensuring your drink will be perfectly chilled. Pour in the vodka, tomato juice, lime juice, beet juice, and dry vermouth. Next, add the horseradish, a dash each of Tabasco sauce and Worcestershire sauce, and two dashes of bitters. Secure the lid on the shaker and give it a vigorous shake until everything is well mixed and chilled. This usually takes about 15-20 seconds.
Prepare your martini glass by rimming it with celery salt. The easiest way to do this is to first rub a lime wedge around the rim of the glass, then dip it into a small plate of celery salt. Now, strain your shaken mixture into the prepared glass, taking care not to spill. Garnish with a lime wedge and a celery stalk for that classic Bloody Mary vibe with a twist. Serve your Crimson Dawn Martini immediately for the best flavor.
Share