Creamy Vanilla Frosting

This decadent and smooth buttercream frosting is perfect for topping cakes and cupcakes. Its rich, creamy texture elevates any dessert, making it a favorite for bakers seeking the classic touch. Ideal for celebrations and everyday treats.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

3 cups powdered sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

2 tablespoons heavy cream

Instructions

1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.

2. Gradually add the powdered sugar, one cup at a time, mixing well on low speed until fully incorporated.

3. Add the salt, vanilla extract, and heavy cream to the mixture. Beat on medium speed for 3-4 minutes until the frosting is light and fluffy.

4. Taste and adjust the consistency if necessary, adding a tablespoon of heavy cream if the frosting is too thick.

Storage

Store the buttercream frosting in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months.

Reheating

To reheat, let the frosting sit at room temperature for about 15-20 minutes, then re-whip with an electric mixer until smooth before using.

Scan for cooking tips & leave a review!

itsonly.recipes/view/creamy-vanilla-frosting

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.