Creamy Vanilla Frosting

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 12
★★★★★
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Ready to elevate your baking game with a frosting that's as smooth as it is irresistible? Our Creamy Vanilla Frosting is your go-to for adding a rich, velvety touch to cakes, cupcakes, and more. Perfect for both everyday treats and special occasions!

Ingredients for Creamy Vanilla Frosting

Butter: The foundation of our frosting, giving it a rich, creamy base. Make sure it's softened to room temperature for easy mixing.

Powdered Sugar: Adds sweetness and structure. Sifts effortlessly into the butter for a smooth finish.

Salt: Just a pinch enhances the overall flavor and balances the sweetness.

Vanilla Extract: Provides that classic vanilla aroma and depth. Use pure extract for the best flavor.

Heavy Cream: Adds moisture and creaminess, helping to achieve that perfect fluffy texture.

Tips & Tricks

  • Make sure your butter is truly at room temperature; cold butter won't mix well.
  • Sift your powdered sugar if it's clumpy to ensure a smooth frosting.
  • Adjust the consistency with a little more cream if needed, but add it slowly.
  • If your frosting is too soft, pop it in the fridge for 15 minutes before using.

Serving Suggestions

This frosting is a dream on classic vanilla or chocolate cakes. Try it on a red velvet cake for a traditional pairing, or spread it over sugar cookies for a delightful treat. It also makes a delicious filling for macarons or sandwich cookies.

Frequently Asked Questions

Can I use salted butter?
Yes, but omit the added salt in the recipe to balance the flavors.
How long can I store the frosting?
Store it in an airtight container in the fridge for up to a week. Bring it to room temperature before using.
Can I color the frosting?
Absolutely! Gel food coloring works best for vibrant hues without altering the texture.

Creamy Vanilla Frosting Recipe Walkthrough

Start by placing your softened butter in a large mixing bowl. With an electric mixer on medium speed, beat the butter until it’s creamy and smooth. This should take about 2-3 minutes. You’re looking for a consistency that’s light and almost airy.

Next, gradually add the powdered sugar. Do this one cup at a time, mixing on low speed to prevent a sugar cloud in your kitchen. Once each cup is fully incorporated, move on to the next. You’ll notice the mixture becoming thicker and more structured.

After all the sugar is mixed in, it’s time to add the salt, vanilla extract, and heavy cream. Pour them into your bowl and increase the mixer speed to medium. Beat the mixture for about 3-4 minutes until your frosting is light and fluffy. It should look whipped and hold soft peaks.

Now, give it a taste. If it’s too thick for your liking, add a tablespoon of heavy cream and mix again until you reach the desired consistency.

Why You'll Love This Recipe

  • Easy to make with just a few ingredients you probably already have.
  • Perfectly balanced sweetness without being overly sugary.
  • Creamy texture that spreads effortlessly.
  • Versatile enough to complement any baked good.

Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons heavy cream

Step-by-step Instructions

1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing well on low speed until fully incorporated.
3. Add the salt, vanilla extract, and heavy cream to the mixture. Beat on medium speed for 3-4 minutes until the frosting is light and fluffy.
4. Taste and adjust the consistency if necessary, adding a tablespoon of heavy cream if the frosting is too thick.

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