Creamy Vanilla Chia Pudding

A delightful twist on classic vanilla pudding, this chia seed version offers a creamy texture with a nutritional boost. Perfect for those seeking a healthy dessert or snack, it blends the rich flavors of vanilla with the unique consistency of chia seeds.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1/2 cup chia seeds

2 cups coconut milk

1/4 cup maple syrup

1 tablespoon vanilla extract

Pinch of salt

Fresh fruit for topping

Instructions

1. In a medium-sized bowl, combine the chia seeds and coconut milk, stirring thoroughly.

2. Add the maple syrup, vanilla extract, and a pinch of salt to the mixture. Stir well to ensure even distribution of the flavors.

3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

4. Before serving, give the pudding a good stir and top with fresh fruit of your choice.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Enjoy cold directly from the refrigerator or let sit at room temperature for 10 minutes for a softer texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.