Creamy Tomato Basil Gnocchi

Indulge in a delightful fusion of soft, pillowy gnocchi with a rich, creamy tomato basil sauce. This comforting dish is quick to prepare and perfect for any night of the week.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb potato gnocchi

2 tbsp olive oil

1/2 cup diced onion

3 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1/2 cup heavy cream

1/2 cup Parmesan cheese, grated

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

Red pepper flakes (optional)

Instructions

1. Boil the gnocchi according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat; add diced onion and minced garlic, sauté until translucent.

3. Stir in crushed tomatoes and bring to a simmer.

4. Reduce heat and add heavy cream, stirring to combine.

5. Add Parmesan cheese and fresh basil, mixing until cheese is melted and sauce is creamy.

6. Season with salt, pepper, and red pepper flakes (if using).

7. Toss the cooked gnocchi in the sauce until well coated.

8. Serve immediately with extra Parmesan and basil.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.