If you're looking for a quick yet luxurious meal, this Creamy Tomato Basil Gnocchi is your answer. It combines the pillowy softness of gnocchi with a rich, velvety sauce, perfect for a cozy evening at home.
Potato gnocchi serves as the heart of this dish, offering a soft, comforting base. Olive oil is used to sauté the aromatics, adding a rich, fruity undertone. Onion and garlic form the savory backbone, enhancing the sauce's depth. The crushed tomatoes create the sauce's base, offering a bright, tangy flavor. Heavy cream adds a luscious, silky texture that balances the acidity of the tomatoes. Parmesan cheese brings a salty, nutty richness, while fresh basil introduces a burst of herbal freshness. Finish with salt, pepper, and optional red pepper flakes for seasoning and a touch of heat.
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette to balance the richness. For a more substantial meal, serve alongside grilled chicken or a slice of crusty bread to soak up any leftover sauce.
Start by bringing a pot of salted water to a boil and cooking the gnocchi according to the package instructions. This usually takes just a few minutes, so keep an eye on it. Once cooked, drain the gnocchi and set it aside.
In a large skillet, heat up the olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until the onion turns translucent and the garlic is fragrant. This should take about 5 minutes.
Next, pour in the crushed tomatoes, stirring them into the onions and garlic. Bring this mixture to a gentle simmer, allowing the flavors to meld together.
Reduce the heat slightly and slowly stir in the heavy cream. This will transform the sauce into a creamy delight. Keep stirring until everything is well combined.
Add the grated Parmesan cheese and chopped fresh basil. Stir until the cheese melts completely, and the sauce becomes smooth and creamy. Season with salt, pepper, and a pinch of red pepper flakes if you like a bit of spice.
Finally, toss the cooked gnocchi into the sauce, making sure each piece is well coated. Serve immediately, garnished with extra Parmesan and basil if desired.
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