Creamy Spinach with a Zesty Twist
This creamy spinach dish features a zesty twist with lemon and nutmeg, offering a delightful balance of flavors. A perfect side dish that elevates any meal.
Prep time: 10 minutesCook time: 18 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 onion, finely chopped
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
10 oz fresh spinach leaves, chopped
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add onion and sauté for 5 minutes until translucent.
3. Stir in garlic and cook for an additional 1 minute.
4. Sprinkle in salt, pepper, and nutmeg, stirring to combine.
5. Add spinach leaves a handful at a time, allowing them to wilt before adding more.
6. Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
7. Stir in Parmesan cheese until melted and combined.
8. Finish with lemon juice and serve immediately.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
