Welcome to a comforting and creamy spinach dish that's got a little extra zing. This recipe elevates the classic creamed spinach with a bright splash of lemon, making it a versatile side dish for any meal.
The base of this dish is unsalted butter, giving you control over the seasoning and providing a rich flavor. Onion adds sweetness and depth, while garlic brings a hint of warmth. A pinch of salt, pepper, and nutmeg seasons the dish perfectly, with nutmeg adding a subtle earthiness that complements the spinach.
Using fresh spinach leaves ensures vibrant color and flavor. The heavy cream makes the dish indulgently creamy, and Parmesan cheese adds a savory, umami punch. Finally, a touch of lemon juice brightens everything up, cutting through the richness beautifully.
This creamy spinach pairs beautifully with grilled chicken or steak. It's also a great sidekick to a hearty roast, or you can mix it into pasta for a quick and easy dinner. For a vegetarian option, serve it with grilled mushrooms or roasted vegetables.
Start by melting your butter in a large skillet over medium heat. Once it's melted, toss in your finely chopped onion. Give it about five minutes to get soft and translucent. When the onion reaches that sweet spot, add in your minced garlic and let it cook for just a minute. This quick step ensures the garlic doesn't burn, keeping its flavor mellow.
Next, season your onion and garlic with salt, pepper, and a dash of nutmeg. Stir them around to let those spices meld together. Now, it's time to add the spinach. Do this gradually; add a handful, let it wilt a bit, and then add the next. It might look like a lot at first, but spinach cooks down quickly.
Once all the spinach is in and wilted, pour in the heavy cream. Let it simmer for 3–4 minutes, just until it starts to thicken up. As a final touch, stir in the Parmesan cheese until it's melted and the sauce is smooth. Finish everything off with a splash of lemon juice for that zingy twist, and serve it up right away.
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