Creamy Spinach Tuna Noodle Casserole
Discover a new twist on the classic tuna noodle casserole with a creamy spinach base, perfect for a comforting family dinner. This recipe combines protein-rich tuna with nutritious spinach and a creamy garlic sauce for a deliciously satisfying meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
12 oz egg noodles
2 tbsp unsalted butter
1 small onion, diced
2 cloves garlic, minced
10 oz fresh spinach, chopped
1/4 cup all-purpose flour
2 cups milk
1/2 cup chicken broth
2 cans (5 oz each) tuna, drained
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 cup crushed buttery crackers
2 tbsp olive oil
Instructions
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions and drain.
3. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
4. Add spinach to the skillet, and cook until wilted.
5. Sprinkle flour over the spinach mixture and stir well.
6. Slowly pour in milk and chicken broth, stirring constantly until thickened.
7. Add tuna, cheddar cheese, salt, and pepper, and mix until well combined.
8. In a large baking dish, combine noodles and the spinach-tuna mixture.
9. Top with Parmesan cheese and crushed crackers mixed with olive oil.
10. Bake for 25-30 minutes or until the top is golden brown.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
