Creamy Spinach Artichoke Baked Ziti

A delightful twist on the classic baked ziti, combining creamy spinach and artichokes with a rich tomato sauce, perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

16 oz ziti pasta

2 tbsp olive oil

3 cloves garlic, minced

1 cup chopped fresh spinach

1 cup canned artichoke hearts, chopped

2 cups marinara sauce

1 cup heavy cream

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 tbsp fresh basil, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4. Stir in chopped spinach and artichokes, cooking until the spinach wilts, about 3 minutes.

5. Add marinara sauce and heavy cream to the skillet, stirring to combine. Season with salt and pepper to taste.

6. In a large mixing bowl, combine cooked ziti pasta with the spinach-artichoke sauce. Mix until the pasta is well coated.

7. Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.

8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

9. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped fresh basil.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.