If you're craving a comforting pasta dish with a twist, this Creamy Spinach Artichoke Baked Ziti is just the ticket. Combining the richness of creamy sauce with the delightful flavors of spinach and artichokes, this dish is perfect for a cozy night in or a casual dinner party.
Ziti pasta is the backbone of this dish, providing a hearty base that holds up well to baking. Olive oil adds a subtle richness and helps to sauté the garlic perfectly. Garlic lends its aromatic and savory notes, crucial for building flavor.
Fresh spinach adds nutrition and a pop of color, while artichoke hearts contribute a distinct tangy flavor that elevates the dish. The marinara sauce provides a tomato base that ties everything together.
Heavy cream is essential for the creamy texture that makes this dish so indulgent. Mozzarella cheese melts beautifully on top, while Parmesan cheese adds a sharp, salty kick. Lastly, a sprinkle of fresh basil brightens up the flavors for a fresh finish.
This baked ziti pairs wonderfully with a crisp green salad drizzled with balsamic vinaigrette. For a heartier meal, serve it alongside some garlic bread to soak up the creamy sauce. A chilled glass of white wine, like a Sauvignon Blanc, can complement the dish’s creamy and tangy flavors beautifully.
First, preheat your oven to 375°F (190°C) so it's ready for baking. Cook the ziti pasta according to the package directions until it's al dente. Drain it well and set it aside for later.
Meanwhile, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until you can smell its wonderful aroma. Stir in the chopped spinach and artichokes, cooking until the spinach wilts, which should take around 3 minutes.
Next, pour in the marinara sauce and heavy cream, stirring everything together until the sauce is smooth and well combined. Season with some salt and pepper to your taste.
Now, grab a large mixing bowl and combine the cooked ziti with the spinach-artichoke sauce. Mix it up until every piece of pasta is coated with that delicious sauce.
Transfer this mixture into a greased 9x13 inch baking dish. Top it with an even layer of mozzarella cheese and Parmesan cheese. Bake it in your preheated oven for 25-30 minutes, or until the cheese is bubbly and has a nice golden brown hue.
Once it’s done, let it cool for about 5 minutes before serving. Just before you dig in, sprinkle some chopped fresh basil for a final touch.
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