Creamy Spinach and Chicken Tortellini Soup

Enjoy a comforting and creamy spinach and chicken tortellini soup perfect for chilly evenings. This Italian-inspired dish is loaded with tender tortellini, juicy chicken, and fresh spinach, making it both hearty and healthy. Ideal for a quick weeknight dinner, this recipe captures the essence of Italian comfort food.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 lb chicken breasts, cubed

1 medium onion, chopped

2 cloves garlic, minced

5 cups chicken broth

1 cup heavy cream

1 (9 oz) package cheese tortellini

2 cups fresh spinach

Salt and pepper to taste

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned.

2. Add chopped onion and minced garlic, sauté until onion is translucent.

3. Pour in chicken broth and bring to a boil.

4. Stir in heavy cream, tortellini, basil, and oregano. Lower heat and simmer for 10 minutes.

5. Add fresh spinach, salt, and pepper, and cook until spinach is wilted.

6. Serve hot, garnished with grated Parmesan cheese.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.