This Creamy Spinach and Chicken Tortellini Soup is the ultimate comfort food, perfect for a cozy night in. With a rich broth, tender chicken, and cheesy tortellini, it's a meal that warms you from the inside out. Easy to make, it's a dish that feels like a hug in a bowl.
Olive oil is our starting point, providing a flavorful base for browning the chicken. The chicken breasts are the protein powerhouse, becoming tender and juicy as they cook. Onion and garlic add depth and aroma, essential for any good soup. The chicken broth forms the backbone of our soup, infusing it with savory notes. A splash of heavy cream transforms the broth into a luxurious, creamy concoction. The star of the show, cheese tortellini, adds substance and a touch of cheesy goodness. Fresh spinach not only adds color but also a hint of earthiness. Finally, salt, pepper, basil, and oregano round out the flavors, while a sprinkle of Parmesan cheese adds a final savory touch.
This soup pairs beautifully with a crusty loaf of garlic bread or a simple side salad of mixed greens. For a heartier meal, serve it with a side of roasted vegetables or a Caprese salad.
Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, add the cubed chicken and let it cook until it's browned on all sides. This should take about 5-7 minutes. While the chicken is cooking, chop your onion and mince the garlic.
Add the onion and garlic to the pot with the chicken, sautéing until the onion becomes translucent — about 3 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pot.
Pour in the chicken broth and bring the mixture to a gentle boil. Once it's bubbling, stir in the heavy cream, tortellini, basil, and oregano. Lower the heat to a simmer and let it cook for about 10 minutes. This is when those flavors really start to meld together.
Finally, toss in the fresh spinach. Add a pinch of salt and pepper to taste. Cook until the spinach wilts, which should take just a couple of minutes. Serve your soup hot, garnished with a generous sprinkle of Parmesan cheese.
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