Creamy Spiced Corn Pudding
Discover a new twist on traditional corn pudding with this creamy, spiced variation. Perfect as a side dish for festive gatherings or a cozy family dinner, this recipe combines the sweetness of corn with the warmth of spices, offering a delightful taste of comfort.
Prep time: 10 minutesCook time: 40 minutesServes: 6
Ingredients
2 cups of fresh corn kernels
1/2 cup of heavy cream
1/4 cup of whole milk
1/2 cup of cornmeal
2 tablespoons of unsalted butter
1/4 cup of sugar
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of salt
2 large eggs
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a medium saucepan, combine corn kernels, heavy cream, and whole milk. Cook over medium heat for about 5 minutes, stirring occasionally.
3. Add the cornmeal, butter, and sugar into the mixture, stirring until the butter has melted.
4. Remove from heat and let it cool slightly.
5. In a separate bowl, whisk together the baking powder, cinnamon, nutmeg, cloves, and salt.
6. In another bowl, beat the eggs and then gradually mix them into the corn mixture.
7. Add the dry ingredients to the corn mixture, stirring until just combined.
8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
9. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown on top.
10. Allow to cool for a few minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the desired amount in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
