Creamy Spiced Corn Pudding is a comforting dish that blends the natural sweetness of corn with warm spices. Perfect for bringing a touch of coziness to your table, it's a delightful way to enjoy fresh corn.
Fresh corn kernels provide a natural sweetness and texture that form the base of the pudding. Heavy cream and whole milk add richness and creaminess. Cornmeal thickens the pudding and gives it a slightly hearty texture. Unsalted butter lends a smooth richness, while sugar enhances the corn's natural sweetness. The baking powder ensures the pudding rises just enough. Spices like cinnamon, nutmeg, and cloves add warmth and depth, making the dish aromatic and inviting. Lastly, a pinch of salt balances the flavors, and eggs help bind everything together.
This creamy spiced corn pudding pairs wonderfully with roasted meats or a fresh green salad. For a vegetarian option, serve it alongside grilled vegetables or a hearty bean dish. It’s also a delightful addition to a holiday spread, bringing warmth and comfort to your meal.
Start by preheating your oven to 350°F (175°C) and greasing a 9x9 inch baking dish; this will prevent the pudding from sticking. In a medium saucepan, combine the fresh corn kernels, heavy cream, and whole milk. Cook this over medium heat, stirring occasionally, for about 5 minutes. This allows the corn to infuse its flavors into the cream mixture.
Next, add the cornmeal, butter, and sugar to the saucepan. Stir the mixture until the butter melts completely. This step not only ensures everything is well mixed but also helps the cornmeal start to thicken the mixture slightly. Remove it from the heat and let it cool a bit—this will make it easier to incorporate the eggs later.
While the corn mixture cools, grab a separate bowl and whisk together the baking powder, cinnamon, nutmeg, cloves, and salt. This dry mix will be added later to bring the pudding to life with its rich, spiced aroma.
In another bowl, beat the eggs well. Once the corn mixture has cooled slightly, gradually mix the eggs into it. This step is crucial to avoid scrambling the eggs. Finally, add the dry ingredients to the corn mixture, stirring until just combined—over-mixing can make the pudding dense.
Pour the batter into your prepared baking dish, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set. Allow it to cool for a few minutes before serving; this helps the flavors meld together beautifully.
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