Creamy Peanut Butter Chocolate Fudge

Indulge in the rich and creamy goodness of homemade fudge with our unique peanut butter chocolate variation. Perfect for chocolate lovers and peanut butter fans alike, this delightful treat combines the best of both flavors to create a smooth, melt-in-your-mouth experience.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup milk

1/4 cup unsalted butter

1/2 cup creamy peanut butter

1 tsp vanilla extract

1/4 tsp salt

Instructions

1. Line an 8x8 inch pan with parchment paper.

2. In a medium saucepan, combine granulated sugar, cocoa powder, milk, and unsalted butter. Stir constantly over medium heat until the mixture begins to boil.

3. Allow the mixture to boil for 5 minutes without stirring.

4. Remove from heat and quickly stir in the creamy peanut butter, vanilla extract, and salt until smooth.

5. Pour the mixture into the prepared pan, spreading it evenly.

6. Let it cool at room temperature for at least 2 hours before cutting into squares.

Storage

Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Reheating

For best results, allow the fudge to come to room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.