Creamy Homestyle Potato Soup
Indulge in this warm and comforting potato soup made with tender potatoes and rich cream, perfect for cozy evenings.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
4 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
4 slices bacon, cooked and crumbled
Instructions
1. In a slow cooker, combine diced potatoes, chopped onion, and minced garlic.
2. Pour in chicken broth and season with salt and black pepper.
3. Cook on low heat for 6-8 hours, or until potatoes are very tender.
4. Use an immersion blender to puree the soup to desired consistency.
5. Stir in heavy cream and butter, allowing it to heat through.
6. Serve hot, garnished with cheddar cheese, green onions, and bacon bits.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup over low heat on the stove, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
