If you’re craving something warm and comforting, this Creamy Homestyle Potato Soup is your go-to dish. It’s perfect for chilly evenings when you need a bowl of cozy goodness. Plus, it's incredibly easy to make with just a slow cooker and a few simple ingredients.
The star of the show is, of course, the russet potatoes. They provide a hearty texture and mild flavor that pairs perfectly with the creamy base. The medium onion and garlic add depth and aroma, making the soup more flavorful. Chicken broth serves as the liquid backbone, enhancing the savory notes. The richness comes from heavy cream and unsalted butter, which make the soup luxuriously smooth. A touch of salt and black pepper bring out all the flavors, while shredded cheddar cheese, green onions, and cooked bacon add texture and a burst of flavor on top.
This soup goes wonderfully with a slice of crusty bread or a warm, buttery biscuit. If you want to make it a full meal, serve it alongside a fresh green salad with a light vinaigrette. The acidity of the salad balances the richness of the soup perfectly.
Start by peeling and dicing your russet potatoes into small, even cubes. This helps them cook uniformly. Toss them into the bowl of your slow cooker. Next, chop up a medium onion and mince three cloves of garlic. Add these to the slow cooker as well.
Pour in four cups of chicken broth, then season with a teaspoon of salt and half a teaspoon of black pepper. Stir everything together to ensure the seasoning is distributed evenly. Set your slow cooker to low heat and let it work its magic for 6 to 8 hours. You’ll know it’s ready when the potatoes are incredibly tender — they should easily fall apart with the touch of a fork.
Once the potatoes are cooked to perfection, it’s time to get out your immersion blender. Carefully blend the soup directly in the slow cooker until you achieve your desired consistency. If you prefer a chunkier texture, pulse the blender a few times and leave some potato pieces intact.
Now, stir in two cups of heavy cream and four tablespoons of unsalted butter. Give it a good mix until the butter has melted and everything is well combined. Allow it to heat through for a few minutes so the flavors meld beautifully.
Ladle the hot soup into bowls and top each serving with a sprinkle of shredded cheddar cheese, a handful of chopped green onions, and a generous amount of crispy bacon bits. Enjoy!
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