Creamy Herb Chicken Spaghetti

Delight in the comforting embrace of our Creamy Herb Chicken Spaghetti, a luscious pasta dish featuring tender chicken and a medley of fresh herbs, perfect for weeknight dinners and family gatherings.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb boneless skinless chicken breasts

12 oz spaghetti

2 tbsp olive oil

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 tbsp fresh thyme, chopped

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1 tbsp butter

Instructions

1. Cook spaghetti according to package instructions, drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook until golden and cooked through, about 6-7 minutes per side. Remove and let rest.

3. In the same skillet, add butter and minced garlic, sauté for 1-2 minutes until fragrant.

4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.

5. Gradually stir in Parmesan cheese until melted and smooth.

6. Add chopped thyme, basil, and parsley, mixing well.

7. Slice the cooked chicken and return to the skillet, along with the cooked spaghetti. Toss to coat in the creamy herb sauce.

8. Serve immediately, garnished with additional herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, stirring occasionally, until warmed through. Add a splash of cream or broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.