Creamy Garlic Scalloped Potatoes
Discover a new twist on classic scalloped potatoes with this creamy garlic-infused recipe, perfect for a comforting and flavorful family dinner.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
4 lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 1/2 cups grated cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
5 cloves garlic, minced
1 medium onion, finely chopped
1 tsp salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp rosemary
1/4 cup chopped fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a saucepan over medium heat, melt the butter and sauté the garlic and onion until fragrant.
3. Stir in the heavy cream, salt, black pepper, thyme, and rosemary, bringing to a gentle simmer.
4. Layer half of the sliced potatoes in the prepared baking dish, and pour half of the cream mixture over them.
5. Sprinkle with half of the cheddar cheese and half of the Parmesan cheese.
6. Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
9. Garnish with chopped fresh parsley before serving.
Storage
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the potatoes in a baking dish, cover with foil, and warm in a 350°F oven for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
