Creamy Garlic Scalloped Potatoes

Name: Creamy Garlic Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 lbs russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 1 1/2 cups grated cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter; 5 cloves garlic, minced; 1 medium onion, finely chopped; 1 tsp salt; 1 tsp black pepper; 1/2 tsp thyme; 1/2 tsp rosemary; 1/4 cup chopped fresh parsley

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 8

★★★★★

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Creamy Garlic Scalloped Potatoes are the ultimate comfort food, perfect for cozy gatherings or weeknight dinners. With layers of tender potatoes and a rich, cheesy sauce, this dish is a guaranteed crowd-pleaser.

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Ingredients for Creamy Garlic Scalloped Potatoes

Russet potatoes provide the perfect texture and structure, holding up well under the creamy sauce. Heavy cream ensures a rich, luscious consistency that coats each potato slice. Cheddar cheese adds a sharp, tangy flavor, while Parmesan cheese brings a savory, nutty note. A bit of unsalted butter helps sauté the aromatics, creating a flavorful base. Garlic and onion are sautéed for depth and aroma. Salt and black pepper enhance all the flavors, and a touch of thyme and rosemary deliver an earthy, comforting warmth. Finally, a sprinkle of fresh parsley brightens and freshens the dish.

Tips & Tricks

Use a mandoline for even potato slices, ensuring they cook uniformly.
Let the dish rest for a few minutes after baking; this makes serving neater.
If you like a bit of crisp, broil the top for 2-3 minutes after baking.

Serving Suggestions

This dish pairs beautifully with roasted meats like chicken or beef. For a vegetarian option, serve alongside a crisp green salad or steamed vegetables. A glass of chilled white wine complements the creamy flavors well.

Frequently Asked Questions

Can I use a different type of potato?: Yes, Yukon Golds are a great alternative, offering a buttery texture.
Can I make this dish ahead of time?: Absolutely, prepare and bake it a day in advance, then reheat in the oven.
What if I’m out of heavy cream?: You can substitute with half-and-half, though it might be slightly less creamy.

Creamy Garlic Scalloped Potatoes Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish to ensure nothing sticks. Then, in a saucepan over medium heat, melt the butter and add the minced garlic and chopped onion. Sauté them together until they release their aroma and turn lightly golden.

Pour in the heavy cream, and season with salt, black pepper, thyme, and rosemary. Stir until everything is well combined, and let it come to a gentle simmer — not a boil, just a little bubble action.

Now, take half of your sliced potatoes and layer them evenly in the greased baking dish. Pour half of the creamy mixture over these potatoes, ensuring they’re well-coated. Sprinkle half of the cheddar and Parmesan cheeses over the top.

Repeat this process with the remaining potatoes, cream mixture, and cheeses. Once layered, cover the dish tightly with aluminum foil and bake for 45 minutes.

After 45 minutes, remove the foil and pop the dish back into the oven for an additional 15 minutes. This step is crucial as it turns the top golden brown and bubbly. Before serving, sprinkle with chopped fresh parsley for a burst of color and freshness.

Why You'll Love This Recipe

Layers of gooey cheese and creamy potatoes.
Infused with aromatic garlic and herbs.
Simple enough for weeknights, special enough for holidays.
Uses everyday ingredients you likely have on hand.

Ingredients

4 lbs russet potatoes, peeled and thinly sliced

2 cups heavy cream

1 1/2 cups grated cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

5 cloves garlic, minced

1 medium onion, finely chopped

1 tsp salt

1 tsp black pepper

1/2 tsp thyme

1/2 tsp rosemary

1/4 cup chopped fresh parsley

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. In a saucepan over medium heat, melt the butter and sauté the garlic and onion until fragrant.

3. Stir in the heavy cream, salt, black pepper, thyme, and rosemary, bringing to a gentle simmer.

4. Layer half of the sliced potatoes in the prepared baking dish, and pour half of the cream mixture over them.

5. Sprinkle with half of the cheddar cheese and half of the Parmesan cheese.

6. Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.

7. Cover the dish with aluminum foil and bake for 45 minutes.

8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

9. Garnish with chopped fresh parsley before serving.

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