Creamy Garlic Parmesan Chicken

Tender chicken breasts smothered in a luxurious garlic and Parmesan sauce, perfect for a comforting dinner. This dish is sure to be a family favorite, and it pairs beautifully with pasta or mashed potatoes.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 tablespoon chopped fresh parsley

8 ounces pasta (optional) or 4 cups mashed potatoes (optional)

Instructions

1. Season the chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add chicken breasts and cook for 6-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.

4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.

6. Add Parmesan cheese and Italian seasoning, stirring constantly until the cheese is melted and the sauce is smooth.

7. Return the chicken to the skillet, tossing to coat in the sauce. Simmer for an additional 5 minutes.

8. Garnish with chopped parsley before serving. Serve over pasta or mashed potatoes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.