If you’re looking for a quick yet indulgent meal, this Creamy Garlic Parmesan Chicken is your ticket to dinner bliss. It’s a luscious dish that combines the rich flavors of garlic and Parmesan with tender chicken, perfect for a cozy weeknight meal or an elegant dinner party.
Chicken breasts are the star here, providing a lean yet juicy protein base. Olive oil helps sear the chicken to a golden brown perfection, locking in moisture. A touch of salt and pepper is all you need to enhance the natural flavors. Garlic infuses the dish with its unmistakable aroma and depth. The heavy cream gives our sauce its rich, velvety texture, while chicken broth adds a savory depth. Parmesan cheese melts into the sauce, lending it a nutty, cheesy flavor. Italian seasoning brings a hint of herbaceousness that ties everything together. Finally, fresh parsley is not just a garnish—it adds a fresh, vibrant finish to the dish.
This dish pairs beautifully with a side of al dente pasta, which soaks up that creamy sauce perfectly. Alternatively, serve it over fluffy mashed potatoes for a comforting meal. A crisp green salad or steamed vegetables make for a refreshing contrast to the rich sauce.
Start by giving those chicken breasts a good sprinkle of salt and pepper. This simple seasoning is crucial for enhancing the chicken's natural flavors. Heat up your olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the chicken breasts. Let them cook for 6 to 7 minutes on each side until they turn a beautiful golden brown and are cooked through. Once done, transfer the chicken to a plate and set it aside.
In the same skillet, drop in the minced garlic. Sauté it for about a minute until it’s fragrant—careful not to let it burn! Next, pour in the heavy cream and chicken broth. Bring this mixture to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing constantly until the cheese melts and the sauce is smooth.
Now, return the chicken to the skillet, making sure each piece is nicely coated with that delicious sauce. Let everything simmer together for another 5 minutes. Just before serving, sprinkle some chopped parsley over the dish for a pop of color and fresh flavor.
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