Creamy Garlic Herb Polenta

A delightful twist on traditional polenta, Creamy Garlic Herb Polenta is infused with aromatic garlic and fresh herbs, delivering a comforting and flavorful side dish perfect for any meal.

Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 cups water

1 cup yellow cornmeal

1/2 cup heavy cream

2 tbsp unsalted butter

3 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup grated parmesan cheese

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Instructions

1. In a large saucepan, bring 4 cups of water to a boil.

2. Gradually whisk in 1 cup of yellow cornmeal, stirring constantly to prevent lumps.

3. Reduce the heat to low and cook, stirring frequently, for about 20 minutes until the mixture thickens.

4. Stir in 1/2 cup of heavy cream, 2 tbsp unsalted butter, and 3 cloves of minced garlic.

5. Cook for another 5 minutes, allowing the flavors to meld.

6. Remove from heat and stir in 1/4 cup of chopped fresh parsley and 1/4 cup of grated parmesan cheese.

7. Season with 1 tsp salt and 1/2 tsp black pepper to taste.

8. Drizzle with 1 tbsp of olive oil before serving.

Storage

Store leftover polenta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over low heat, adding a little water or broth to loosen the texture if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.