Creamy Garlic Herb Polenta is a comforting dish that combines the rich flavors of garlic and herbs with the smooth, creamy texture of polenta. Perfect for chilly evenings or as a side dish to your favorite proteins, this recipe adds a touch of elegance to any meal without being overly complicated.
Water is the base liquid for cooking the cornmeal, ensuring it becomes tender and creamy. Yellow cornmeal is the star of the show, providing the polenta's characteristic texture and flavor. Adding heavy cream gives the polenta its luxurious creaminess, while unsalted butter adds richness and depth. Garlic infuses the dish with a warm, savory aroma that's simply irresistible. Fresh parsley adds a burst of color and a hint of earthiness. A sprinkle of parmesan cheese introduces a nutty, umami flavor that complements the other ingredients. Finally, salt and black pepper enhance the overall taste, and a drizzle of olive oil rounds out the dish with a silky finish.
This creamy polenta pairs beautifully with roasted chicken or grilled fish. For a vegetarian option, serve it alongside a medley of sautéed mushrooms or roasted vegetables. You might also enjoy it as a base for a hearty stew or with a simple tomato sauce.
Start by bringing 4 cups of water to a rolling boil in a large saucepan. Once the water is bubbling away, gradually whisk in 1 cup of yellow cornmeal. Keep stirring constantly to avoid any lumps forming; this is key to achieving a smooth texture. Once all the cornmeal is incorporated, reduce the heat to low. You'll want to cook it gently, stirring frequently, for about 20 minutes. You'll see it thicken up nicely.
As the polenta thickens, it's time to introduce some creaminess. Stir in 1/2 cup of heavy cream, followed by 2 tablespoons of unsalted butter. Add the minced garlic at this point, too. Cook for another 5 minutes, allowing these flavors to meld beautifully. The garlic will become fragrant, and the butter and cream will enrich the polenta.
Remove the saucepan from the heat, and it's time for the finishing touches. Stir in 1/4 cup of chopped fresh parsley and 1/4 cup of grated parmesan cheese, which will melt into the polenta, adding a wonderful depth of flavor. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, giving it a taste to ensure the seasoning is just right. Before serving, drizzle the polenta with 1 tablespoon of olive oil for an extra layer of richness.
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