Creamy Garlic Cheesy Potatoes
A rich and creamy variation of cheesy potatoes with a hint of garlic, perfect as a side dish for any occasion. Easy to prepare and loaded with flavor, this dish is a delightful comfort food that will satisfy your cheesy cravings.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
4 lbs russet potatoes
2 cups shredded sharp cheddar cheese
1 cup sour cream
1/2 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
2. Peel and thinly slice the potatoes, then set aside.
3. In a medium saucepan, melt butter over medium heat and add minced garlic. Cook until fragrant.
4. Stir in flour to create a roux, cooking for 1-2 minutes. Gradually whisk in milk until smooth.
5. Add salt and pepper, and bring the mixture to a simmer. Cook until thickened, about 5 minutes.
6. Remove from heat and stir in cheddar cheese until melted and smooth.
7. In a large bowl, combine sliced potatoes and cheese sauce, mixing thoroughly.
8. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 45 minutes.
9. Remove foil, sprinkle with Parmesan cheese, and bake an additional 15 minutes until golden and bubbly.
10. Garnish with fresh parsley before serving.
Storage
Store leftover cheesy potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
