Creamy Garlic Cheesy Potatoes

πŸ•’ Prep: 15 min
πŸ”₯ Cook: 1 hour
🍽 Serves: 8
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If you're looking for a comforting, crowd-pleasing dish that brings together the best of creamy and cheesy goodness, look no further than these Creamy Garlic Cheesy Potatoes. Perfect for any gathering or a cozy night in, this recipe is sure to become a favorite.

Ingredients for Creamy Garlic Cheesy Potatoes

The backbone of this dish is the humble russet potatoes. They hold their shape well and absorb flavors beautifully. The sharp cheddar cheese brings a tangy richness, while the sour cream adds a subtle tanginess and creaminess. Unsalted butter is key for creating our roux, which is the base for our smooth cheese sauce. We use all-purpose flour to thicken the sauce, while whole milk ensures it's creamy without being too heavy. The garlic infuses the dish with a delicious aroma, and a sprinkle of salt and black pepper balances everything out. Fresh parsley adds a pop of color and freshness, and the final touch of Parmesan cheese on top creates a golden, bubbly crust.

Tips & Tricks

  • For even cooking, try to slice all the potatoes to a consistent thickness.
  • Use a mandoline slicer for quick and even potato slices.
  • If the top is browning too quickly, cover it loosely with foil.

Serving Suggestions

These potatoes go wonderfully with roasted meats such as chicken or beef. They also pair well with grilled vegetables or a fresh garden salad to balance out the richness. Consider serving them alongside a simple green bean dish or a crisp, refreshing coleslaw.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble the dish and keep it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
What if I don't have cheddar cheese?
You can substitute with any good melting cheese like Gruyère or Monterey Jack for a different flavor profile.
Can I use a different type of potato?
While russets are recommended for their texture, Yukon Golds can be used if you prefer a slightly creamier potato.

Creamy Garlic Cheesy Potatoes Recipe Walkthrough

Start by preheating your oven to 375Β°F. You'll want to grease a 9x13 inch baking dish to prevent sticking. Peel your potatoes and slice them thinly. The thinner the slices, the quicker they'll cook through, so aim for about 1/8 inch thick. Set them aside for now.

In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and let it cook until it's fragrant, which usually takes about a minute or two. Be careful not to let the garlic brown, as it can turn bitter.

Stir in the flour to create a roux. Cook this mixture for about 1-2 minutes, stirring constantly. This helps to get rid of any raw flour taste. Gradually whisk in the milk until the mixture is smooth. Let it come to a simmer, and continue to cook it until it thickens, about 5 minutes.

Remove the saucepan from the heat and stir in the cheddar cheese until it's melted and the sauce is smooth. Combine the sliced potatoes and cheese sauce in a large bowl, mixing thoroughly to ensure every slice is coated.

Transfer the potato mixture to your prepared baking dish, spreading it out evenly. Cover the dish with foil and bake it for 45 minutes. This allows the potatoes to cook through and absorb all the delicious flavors.

After 45 minutes, remove the foil and sprinkle the Parmesan cheese on top. Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden and bubbly. Once it's done, garnish with the fresh parsley for a bit of color and freshness before serving.

Why You'll Love This Recipe

  • Rich and creamy texture that melts in your mouth.
  • Bold, cheesy flavor with a hint of garlic.
  • Simple ingredients that come together for a gourmet result.
  • Perfect for potlucks, family dinners, or holiday feasts.

Ingredients

4 lbs russet potatoes
2 cups shredded sharp cheddar cheese
1 cup sour cream
1/2 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat the oven to 375Β°F. Grease a 9x13 inch baking dish.
2. Peel and thinly slice the potatoes, then set aside.
3. In a medium saucepan, melt butter over medium heat and add minced garlic. Cook until fragrant.
4. Stir in flour to create a roux, cooking for 1-2 minutes. Gradually whisk in milk until smooth.
5. Add salt and pepper, and bring the mixture to a simmer. Cook until thickened, about 5 minutes.
6. Remove from heat and stir in cheddar cheese until melted and smooth.
7. In a large bowl, combine sliced potatoes and cheese sauce, mixing thoroughly.
8. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 45 minutes.
9. Remove foil, sprinkle with Parmesan cheese, and bake an additional 15 minutes until golden and bubbly.
10. Garnish with fresh parsley before serving.

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