If you're looking for a comforting, crowd-pleasing dish that brings together the best of creamy and cheesy goodness, look no further than these Creamy Garlic Cheesy Potatoes. Perfect for any gathering or a cozy night in, this recipe is sure to become a favorite.
The backbone of this dish is the humble russet potatoes. They hold their shape well and absorb flavors beautifully. The sharp cheddar cheese brings a tangy richness, while the sour cream adds a subtle tanginess and creaminess. Unsalted butter is key for creating our roux, which is the base for our smooth cheese sauce. We use all-purpose flour to thicken the sauce, while whole milk ensures it's creamy without being too heavy. The garlic infuses the dish with a delicious aroma, and a sprinkle of salt and black pepper balances everything out. Fresh parsley adds a pop of color and freshness, and the final touch of Parmesan cheese on top creates a golden, bubbly crust.
These potatoes go wonderfully with roasted meats such as chicken or beef. They also pair well with grilled vegetables or a fresh garden salad to balance out the richness. Consider serving them alongside a simple green bean dish or a crisp, refreshing coleslaw.
Start by preheating your oven to 375Β°F. You'll want to grease a 9x13 inch baking dish to prevent sticking. Peel your potatoes and slice them thinly. The thinner the slices, the quicker they'll cook through, so aim for about 1/8 inch thick. Set them aside for now.
In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and let it cook until it's fragrant, which usually takes about a minute or two. Be careful not to let the garlic brown, as it can turn bitter.
Stir in the flour to create a roux. Cook this mixture for about 1-2 minutes, stirring constantly. This helps to get rid of any raw flour taste. Gradually whisk in the milk until the mixture is smooth. Let it come to a simmer, and continue to cook it until it thickens, about 5 minutes.
Remove the saucepan from the heat and stir in the cheddar cheese until it's melted and the sauce is smooth. Combine the sliced potatoes and cheese sauce in a large bowl, mixing thoroughly to ensure every slice is coated.
Transfer the potato mixture to your prepared baking dish, spreading it out evenly. Cover the dish with foil and bake it for 45 minutes. This allows the potatoes to cook through and absorb all the delicious flavors.
After 45 minutes, remove the foil and sprinkle the Parmesan cheese on top. Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden and bubbly. Once it's done, garnish with the fresh parsley for a bit of color and freshness before serving.