Creamy Garlic and Chive Mashed Potatoes
Experience a new twist on classic mashed potatoes with this creamy garlic and chive recipe, perfect for any dinner table.
Prep time: 15 minutesCook time: 15 minutesServes: 6
Ingredients
3 lbs russet potatoes
1 cup heavy cream
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup fresh chives, chopped
Salt and pepper to taste
Instructions
1. Peel and cube the potatoes.
2. Place the potatoes in a large pot and cover with water.
3. Bring to a boil, reduce heat, and simmer until tender, about 15 minutes.
4. Drain the potatoes and return to the pot.
5. In a small saucepan, heat the heavy cream, butter, and minced garlic over low heat until butter is melted.
6. Pour the cream mixture into the potatoes.
7. Mash the potatoes until smooth and creamy.
8. Stir in the chives, and season with salt and pepper to taste.
9. Serve warm.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stovetop over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
