If you're on the hunt for the ultimate comfort food that brings warmth and flavor to the table, look no further. These Creamy Garlic and Chive Mashed Potatoes are a luscious side dish that pairs perfectly with just about any meal, especially during those cozy, chillier months.
The star of the show here is the humble russet potatoes. They're ideal for mashing due to their high starch content, resulting in that fluffy texture we all crave. The heavy cream and unsalted butter bring a luxurious creaminess to the dish, complementing the potatoes perfectly. Then, there's the garlic, minced finely to ensure every bite has a hint of its aromatic goodness. Finally, fresh chives round out the flavor profile with their gentle onion notes, and salt and pepper tie everything together for a well-balanced taste.
These mashed potatoes are a versatile side that pairs beautifully with roasted meats like chicken or beef. For a vegetarian option, serve them alongside grilled vegetables or a hearty mushroom stew. They also make an excellent addition to a holiday spread, complementing turkey or ham perfectly.
Start by peeling your russet potatoes and cutting them into cubes. This helps them cook evenly and quickly. Place these cubed potatoes into a large pot and fill it with enough water to cover them completely. Bring it to a boil over medium-high heat, then lower the heat and let it simmer. You'll know they're done when you can easily pierce them with a fork — usually around 15 minutes.
Once the potatoes are tender, drain them thoroughly and return them to the pot. Now, in a small saucepan over low heat, combine your heavy cream, butter, and minced garlic. Stir occasionally until the butter has melted and everything is well mixed. Pour this creamy mixture over the drained potatoes, and then grab your potato masher.
Mash the potatoes until they're smooth and creamy. This is where you can adjust to your preference — some like them super smooth, while others enjoy a bit of texture. Stir in the chives and season with salt and pepper to taste. Taste testing is your friend here; make sure the seasoning is just right before serving.
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