Creamy Dill Pea Salad

Creamy Dill Pea Salad is a refreshing twist on the classic, featuring crisp peas, crunchy radishes, and a delightful dill dressing that brightens up any meal.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups frozen peas (thawed)

1/2 cup sliced radishes

1/4 cup chopped fresh dill

1/3 cup mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

1/4 cup finely chopped red onion

2 tbsp crumbled feta cheese

Instructions

1. In a large bowl, combine the thawed peas, sliced radishes, and chopped red onion.

2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and fresh dill to create the dressing.

3. Pour the dressing over the pea mixture and toss until the peas and vegetables are evenly coated.

4. Gently fold in the crumbled feta cheese.

5. Season with salt and pepper to taste.

6. Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.