Meet your new go-to side dish: Creamy Dill Pea Salad. Bursting with fresh flavor, it's a delightful twist on the classic pea salad, perfect for any occasion from casual brunches to festive gatherings.
Frozen peas are the star here, with their sweet flavor and tender texture. They act as a refreshing base for this salad. For the crunch factor, radishes add a peppery bite while red onion introduces a subtle sharpness. The fresh dill is what really sets this salad apart, adding a fragrant, aromatic note that lifts the entire dish. Mayonnaise serves as the creamy backbone of the dressing, while lemon juice provides a zesty brightness. A hint of Dijon mustard gives it a gentle kick. Lastly, feta cheese adds a creamy, tangy contrast, rounding out the flavors beautifully.
This Creamy Dill Pea Salad pairs wonderfully with grilled meats like chicken or lamb. It's also a lovely contrast when served alongside spicy dishes as it offers a cooling, creamy element. For a vegetarian meal, serve it with a hearty grain like quinoa or farro.
Start by grabbing a large bowl and tossing in your thawed peas, sliced radishes, and chopped red onion. You want everything well mixed, so give it a gentle stir. In a separate small bowl, it's time to whip up the dressing. Combine mayonnaise, lemon juice, Dijon mustard, and chopped fresh dill. Whisk them together until smooth and well blended.
Now, pour that creamy dressing over your pea mixture. Ensure each component gets a good coating by tossing it all together gently but thoroughly. Next, bring in the feta cheese. Folding it in carefully will keep it from crumbling too much, preserving those lovely little pops of flavor. Finally, taste and season with salt and pepper to your liking. Pop the salad in the fridge for at least 30 minutes to let the flavors meld — trust me, it's worth the wait!
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