Creamy Coconut Chia Pudding with Mangos

A delightful tropical twist on classic chia pudding, this creamy coconut chia pudding with mango combines rich coconut milk, fresh mangos, and a hint of vanilla. Perfect for breakfast, a snack, or a refreshing dessert.

Prep time: 4 hours
Cook time:
Serves: 4

Ingredients

1 cup coconut milk

1/4 cup chia seeds

1/4 cup honey

1 tsp vanilla extract

1 cup mangos, diced

1/4 cup shredded coconut, toasted

Pinch of salt

Instructions

1. In a medium bowl, whisk together the coconut milk, honey, vanilla extract, and a pinch of salt until well combined.

2. Add the chia seeds to the coconut milk mixture, stirring thoroughly to prevent clumping.

3. Cover the bowl and refrigerate for at least 4 hours or overnight for the best texture.

4. Before serving, stir the chia pudding to ensure an even texture.

5. Serve topped with diced mangos and toasted shredded coconut. Enjoy!

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 5 days.

Reheating

No reheating necessary, enjoy chilled directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.