If you're on the hunt for a breakfast or dessert that's as satisfying as it is simple, this Creamy Coconut Chia Pudding with Mangos might just hit the spot. With a velvety texture and tropical flavors, it's a little sunshine in a bowl.
Coconut milk is the star of this dish, lending a rich and creamy base with a hint of tropical sweetness. Chia seeds are the magic ingredient here, expanding to create that pudding-like texture while being a powerhouse of nutrients. Honey adds a natural sweetness that complements the coconut and mango flavors perfectly. If you're vegan, feel free to swap it with maple syrup. A touch of vanilla extract enhances the overall flavor, making the pudding taste like a treat. Don't forget that pinch of salt; it balances the sweetness and makes the flavors pop. Finally, mangos bring a burst of freshness and color to the dish, while toasted shredded coconut provides a delightful crunch.
This chia pudding pairs beautifully with a side of freshly brewed mint tea. For a bit more substance, you could add a handful of granola on top. If you're feeling adventurous, a dollop of yogurt can add a tangy contrast to the pudding's creaminess.
Start by grabbing a medium bowl. Pour in the coconut milk first. Add the honey and vanilla extract, then sprinkle in a pinch of salt. Whisk everything together until it's smooth and well combined. You want the honey to dissolve completely into the coconut milk.
Next, introduce the chia seeds to this mixture. Stir them in thoroughly. At this stage, it's crucial to ensure there are no clumps of chia seeds. They should be evenly distributed; otherwise, you'll end up with uneven pudding.
Once mixed, cover the bowl with plastic wrap or a lid and pop it into the fridge. Let it sit there for at least 4 hours, but overnight is best. This gives the chia seeds ample time to absorb the liquid and achieve that perfect pudding consistency.
When you're ready to serve, give the pudding a quick stir to make sure it's smooth and consistent. Spoon it into bowls, and top each serving generously with diced mangos and a sprinkle of toasted shredded coconut. Dig in and enjoy!
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