Creamy Classic Crab Dip

A delightful and savory crab dip that combines fresh crabmeat with a creamy base of cheeses and seasonings. Perfect for any gathering, this dip is sure to impress with its rich flavors and smooth texture.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 tbsp Worcestershire sauce

1 tsp lemon juice

1 tsp hot sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

8 oz lump crabmeat, drained

1/4 cup chives, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

3. Mix in Worcestershire sauce, lemon juice, hot sauce, garlic powder, onion powder, salt, and black pepper.

4. Gently fold in the crabmeat, chives, and half of the cheddar cheese.

5. Transfer the mixture to a baking dish and sprinkle with the remaining cheddar and Parmesan cheese.

6. Bake for 20-25 minutes, or until bubbly and golden on top.

7. Serve hot with crackers or toasted bread slices.

Storage

Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and reheat the dip in a baking dish for 10-15 minutes or until thoroughly warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.