This Creamy Classic Crab Dip is a crowd-pleaser, perfect for any gathering or cozy night in. It's a warm, cheesy, and savory dish that brings a touch of elegance without much fuss.
Cream cheese forms the creamy base, providing a rich texture and tangy flavor. Mayonnaise adds moisture and a slight tang, while sour cream contributes to the overall creaminess and depth. Worcestershire sauce offers a savory, umami kick that enhances the crab's natural flavors. A dash of lemon juice brightens the dish, and hot sauce adds a gentle heat. Garlic powder and onion powder build the aromatic foundation, complemented by a touch of salt and black pepper to balance flavors. The star, lump crabmeat, brings its sweet, delicate essence. Chives add freshness and a pop of color, while shredded cheddar cheese and grated Parmesan cheese create a savory, cheesy finish.
This crab dip pairs wonderfully with crispy baguette slices, buttery crackers, or even fresh vegetable sticks like celery and carrots for a lighter option. For a more indulgent spread, serve alongside a charcuterie board with cured meats and pickles.
Start by preheating your oven to 350°F (175°C). This is the perfect temperature to ensure a bubbly, golden top without drying out the creamy interior. In a large bowl, combine the cream cheese, mayonnaise, and sour cream until the mixture is smooth and well-blended. You can use a spatula or a hand mixer for this part, whichever you prefer.
Next, mix in the Worcestershire sauce, lemon juice, hot sauce, garlic powder, onion powder, salt, and black pepper. Stir until all these flavors are well incorporated. This is where the dip starts to get its depth of flavor.
Gently fold in the crabmeat, making sure not to break up the lumps too much — you want those nice chunks in the final dish. Add the chives and half of the cheddar cheese, mixing until everything is evenly distributed.
Transfer the creamy mixture into a baking dish, smoothing the top with a spatula. Sprinkle the remaining cheddar and the Parmesan cheese over the top. This cheesy layer will create a delightful crust as it bakes.
Place your dish in the oven and bake for 20-25 minutes. You'll know it's ready when it's bubbly and the top is beautifully golden. Serve it hot with your choice of crackers or toasted bread slices for dipping.
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