Creamy Chicken and Broccoli Quinoa Casserole

A delightful twist on the classic chicken broccoli casserole, this variation features nutritious quinoa and a creamy, savory sauce. Perfect for a comforting family meal. Packed with protein and fresh flavors.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 lb chicken breast, cubed

2 cups broccoli florets

1 cup quinoa

2 cups chicken broth

1 cup milk

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 medium onion, diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large saucepan, bring the chicken broth to a boil and add the quinoa. Reduce heat to low and simmer for 15 minutes.

3. In a skillet over medium heat, add olive oil and sauté onion and garlic until translucent.

4. Add cubed chicken to the skillet and cook until browned on all sides.

5. Stir in broccoli florets and cook for an additional 3-4 minutes until bright green.

6. In a large mixing bowl, combine cooked quinoa, chicken, broccoli, sautéed onion and garlic, milk, cream cheese, salt, pepper, and paprika.

7. Transfer the mixture into a greased casserole dish and top with shredded cheddar cheese.

8. Bake in the preheated oven for 25 minutes until cheese is bubbly and golden.

9. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.