Creamy Avocado Macaroni Salad

A delightful twist on the classic, this Creamy Avocado Macaroni Salad combines the richness of avocados with the tanginess of lime, offering a refreshing and healthy side dish perfect for summer gatherings.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 ripe avocado, diced

1/2 cup Greek yogurt

2 tbsp lime juice

1/4 cup chopped cilantro

1/4 cup red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup sweet corn

Salt to taste

Pepper to taste

Instructions

1. Cook the macaroni according to package instructions, drain, and rinse with cold water.

2. In a mixing bowl, mash the avocado and mix it with Greek yogurt, lime juice, salt, and pepper until smooth.

3. Add the cooked macaroni to the avocado mixture and toss until well coated.

4. Gently fold in the cilantro, red onion, cherry tomatoes, and sweet corn.

5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served cold. If needed, bring to room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.