Creamy Avocado Macaroni Salad

πŸ•’ Prep: 15 min
πŸ”₯ Cook: 10 min
🍽 Serves: 6
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Welcome to a fresh twist on a classic favorite: Creamy Avocado Macaroni Salad. This dish combines the creamy goodness of avocado with the tang of lime juice, making it a perfect addition to any summer gathering or a simple weekday meal.

Ingredients for Creamy Avocado Macaroni Salad

Elbow macaroni is the base of our salad, offering a familiar texture and shape that holds onto the creamy dressing beautifully. The ripe avocado brings a rich, creamy texture that pairs wonderfully with the tangy Greek yogurt, which also adds some protein. Lime juice not only enhances the flavor but helps to keep the avocado from browning too quickly. Fresh cilantro adds a burst of herbaceousness, while red onion gives a subtle bite. Cherry tomatoes provide a juicy sweetness and a pop of color, and sweet corn adds a hint of sweetness and texture. Finally, seasoning with salt and pepper balances the flavors.

Tips & Tricks

  • Rinse the pasta under cold water to keep it from sticking together and stop the cooking process.
  • Use ripe but firm avocados to ensure the salad maintains a good texture.
  • Prepare the salad a few hours ahead to give the flavors more time to develop.

Serving Suggestions

This Creamy Avocado Macaroni Salad pairs wonderfully with grilled chicken or fish for a complete meal. It’s also great as a side dish at barbecues or picnics. Serve it in a large bowl with some extra lime wedges on the side for those who like a bit more tang.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. Just keep it refrigerated, and give it a good stir before serving.
What if I don’t like cilantro?
You can substitute cilantro with fresh parsley or basil for a different flavor profile.
Can I use another type of pasta?
Absolutely, feel free to use any short pasta shape you prefer, like penne or fusilli.

Creamy Avocado Macaroni Salad Recipe Walkthrough

Start by cooking the macaroni according to the package instructions. Make sure to salt the water so the pasta is well-seasoned from the start. Once it's al dente, drain the pasta and rinse it under cold water. This stops the cooking process and cools the pasta down for the salad.

While the pasta drains, grab a mixing bowl and mash the avocado until smooth. Add the Greek yogurt, lime juice, salt, and pepper, and mix until you have a creamy dressing. Taste and adjust the seasoning if necessary.

Combine the cooled macaroni with the avocado dressing, ensuring each piece is well-coated. It's best to use a spatula to gently fold the ingredients together. Next, fold in the cilantro, red onion, cherry tomatoes, and sweet corn. Be gentle to avoid mashing the ingredients.

Once everything is mixed, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Packed with fresh, vibrant flavors that make each bite a delight.
  • A healthier alternative to traditional mayonnaise-based salads.
  • Chock-full of nutrients from wholesome ingredients.

Ingredients

8 oz elbow macaroni
1 ripe avocado, diced
1/2 cup Greek yogurt
2 tbsp lime juice
1/4 cup chopped cilantro
1/4 cup red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup sweet corn
Salt to taste
Pepper to taste

Step-by-step Instructions

1. Cook the macaroni according to package instructions, drain, and rinse with cold water.
2. In a mixing bowl, mash the avocado and mix it with Greek yogurt, lime juice, salt, and pepper until smooth.
3. Add the cooked macaroni to the avocado mixture and toss until well coated.
4. Gently fold in the cilantro, red onion, cherry tomatoes, and sweet corn.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

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